. Vuorela, S.; Salminen, H.; M?kela, M.; Kivikari, R.; Karonen, M.; Heinonen, M. Impact of plant phenolics on protein and lipid oxidation in cooked meat patties. J. Agric. Food Chem. 2005, 53, 8492?497. 19. Tang, S.Z.; Ou, S.Y.; Huang, X.S.; Li, W.; Perry, J.P.; Buckley, D.J. Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held beneath aerobic and modified atmospheric packaging conditions. J. Food Eng. 2006, 77, 248?53. 20. Jongberg, S.; Skov, S.H.; T?rngren, M.A.; Skibsted, L.H.; Lund, M.N. Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties. Food Chem. 2011, 128, 276?83. 21. Ganh?R.; Estvez, M.; Kylli, P.; Heinonen, M.; Morcuende, D. Characterization of chosen o, wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. J. Agric. Meals Chem. 2010, 58, 8854?861. 22. Dauchet, L.; Amouyel, P.; Dallongeville, J. Fruits, vegetables and coronary heart disease. Nat. Rev.Fmoc-Pra-OH Formula Cardiol. 2009, six, 599?08. 23. Vainio, H.; Weiderpass, E. Fruit and vegetables in cancer prevention. Nutr. Cancer 2006, 54, 111?42. 24. Food and Agriculture Organisation with the United Nations. Approaches of Food Analysis. In Meals Energy–Methods of Evaluation and Conversion Factors; Food and Agriculture Organisation with the United Nations: Rome, Italy, 2003; Chapter two. 25. Liu, K.S. Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials. J. Am. Oil. Chem. Soc. 1994, 71, 1179?187. 26. Hess, D.; Keller, H.E.; Oberlin, B.; Bonfanti, R.; Schuep, W. Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography.1,2,3,4-Tetrahydro-1,5-naphthyridine manufacturer Int. J. Vit. Nutr. Res. 1991, 61, 232?38. 27. Ross, M.A. Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatography. J. Chromatogr. B 1994, 657, 197?00. 28. Vinson, J.A.; Hao, Y.; Su, W.; Zubik, L. Phenol antioxidant quantity and quality in foods. J. Agric. Meals Chem. 1998, 46, 3630?643. 29. Russell, W.R.; Gratz, S.W.; Duncan, S.H.; Holtrop, G.; Ince, J.; Scobbie, L.; Duncan, G.; Johnstone, A.M.; Lobley, G.E.; Wallace, R.J.; et al. Higher protein, reduced carbohydrate weight reduction diets market metabolite profiles likely to be detrimental to colonic wellness.PMID:23551549 Am. J. Clin. Nutr. 2011, 93, 1062?072. 30. Metrohm Stability Application Note R-12. Oxidative Stability of Diverse Solid Foodstuffs. Readily available on the net: http://partners.metrohm/GetDocument?action=get_dms_document docid= 873882 (accessed on 27 November 2012). 31. Robinson, C.E.; Keshavarzian, A.; Pasco, D.S.; Frommel, T.O.; Winship, D.H.; Holmes, E.W. Determination of protein carbonyl groups by immunoblotting. Anal. Biochem. 1999, 266, 48?7. 32. Ou, B.; Hampsch-Woddil, M.; Flanagan, J.; Deemer, E.K.; Prior, R.L.; Huang, D. Novel fluorometric assay for hydroxyl radical prevention capacity utilizing fluorescein as the probe. J. Agric. Meals Res. 2002, 50, 2772?777. 33. Kaur, C.; Kapoor, H.C. Antioxidants in fruits and vegetables–The millennium’s well being. Int. J. Meals Sci. Technol. 2001, 36, 703?25.Nutrients 2013,34. Hall, J.N.; Moore, S.; Harper, S.B.; Lynch, J.L. International variability in fruit and vegetable consumption. Am. J. Prev. Med. 2009, 36, 402?09. 35. Krokida, M.K.; Karathanos, V.T.; Maroulis, Z.B. Effect of freeze-drying situations on shrinkage and porosity o.
